Women in Sustainable Agriculture and Food Biotechnology

Women in Sustainable Agriculture and Food Biotechnology

Key Advances and Perspectives on Emerging Topics

Privalle, Laura S.

Springer International Publishing AG

03/2017

153

Dura

Inglês

9783319522005

15 a 20 dias

3672

Descrição não disponível.
Pioneering Women in Sustainable Agriculture and Food Biotechnology.- Agrobacterium and Plant Biotechnology.- From Maize Transposons to the GMO Wars.- Agriculture in the Modern age Biopesticides and Plant Biotechnology.- The Story Behind the Approval of the First Bt Maize Product.- Trails and Trials in Biotechnology Policy.- Enabling Educators.- Africa's Fight for Freedom to Innovate and the Early Signs of Embracing Biotechnology Especially Genetically Modified (GM) Foods.- Sustainable Agriculture and Biotechnology.
women in science;women in engineering;sustainable agriculture;food science;soil science;agricultural engineering;food biotechnology;biotechnology;sustainable development;women and agriculture