Molecular Allergy Diagnostics
-15%
portes grátis
Molecular Allergy Diagnostics
Innovation for a Better Patient Management
Jakob, Thilo; Kleine-Tebbe, Joerg
Springer International Publishing AG
07/2018
531
Mole
Inglês
9783319825939
15 a 20 dias
1123
Descrição não disponível.
Foreword.- Preface.- 1 Introduction to molecular allergy diagnostics: Protein families, allergen data banks and benefits for the use in clinical routine. - I Protein families and relationships.- 2 Bet v 1 and homologues.- 3 Pollen- panallergens: Profilins and polcalcins.- 4 Stable plant food allergens I: Lipid transfer proteins.- 5 Stable plant food allergens I: Storage proteins.- 6 Cross reactive carbohydrate determinants.- II Test systems, singleplex, multiplex analysis.- 7 Molecular allergy diagnostics as singleplex IgE determinations: Methodological and practical consideration for the use in clinical routine.- 8 Spiking with recombinant allergens to improve performance of allergen extracts. - 9 Molecular allergy diagnostics using multiplex IgE determinations. Benefits and limitations for the use in clinical routine. - III Molecular allergy diagnostics in clinical routine.- 10 Marker allergens and pan allergens in tree and grass pollen allergy.- 11 Marker allergens inweed pollen allergy.- 12 Molecular diagnostics of peanut allergy.-13 Molecular diagnostics of nut allergy.- 14 Molecular diagnostics of allergy to fruits and vegetables.- 15 Molecular diagnostic in allergy to cow milk and hen egg.- 16 Molecular diagnostics in meat allergy (t.b.c.).- 17 Molecular diagnostics in food dependent exercise induced anaphylaxis. 18 Optimized diagnostics in insect venom allergy using recombinant allergens.- 19 Molecular diagnostics in inhalant animal allergens.- 20 Extract based and molecular diagnostics in fish allergy.- 21 Allergens of house dust mites and diagnostics in HDM allergy.- 22 Allergy to cockcroaches, ticks, storage mites, and other arthropods: molecular aspects.- 23 Mould allergens.- 24 Latex allergens.- IV Designer-Allergens, Hypoallergens.- 25 Recombinant allergens in specific immunotherapy.- 26 Definition and design of hypoallergenic food.
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Allergen;Anaphylaxis;Immunoglobulin E IgE;Component Resolved Diagnostics;Personalized medicine
Foreword.- Preface.- 1 Introduction to molecular allergy diagnostics: Protein families, allergen data banks and benefits for the use in clinical routine. - I Protein families and relationships.- 2 Bet v 1 and homologues.- 3 Pollen- panallergens: Profilins and polcalcins.- 4 Stable plant food allergens I: Lipid transfer proteins.- 5 Stable plant food allergens I: Storage proteins.- 6 Cross reactive carbohydrate determinants.- II Test systems, singleplex, multiplex analysis.- 7 Molecular allergy diagnostics as singleplex IgE determinations: Methodological and practical consideration for the use in clinical routine.- 8 Spiking with recombinant allergens to improve performance of allergen extracts. - 9 Molecular allergy diagnostics using multiplex IgE determinations. Benefits and limitations for the use in clinical routine. - III Molecular allergy diagnostics in clinical routine.- 10 Marker allergens and pan allergens in tree and grass pollen allergy.- 11 Marker allergens inweed pollen allergy.- 12 Molecular diagnostics of peanut allergy.-13 Molecular diagnostics of nut allergy.- 14 Molecular diagnostics of allergy to fruits and vegetables.- 15 Molecular diagnostic in allergy to cow milk and hen egg.- 16 Molecular diagnostics in meat allergy (t.b.c.).- 17 Molecular diagnostics in food dependent exercise induced anaphylaxis. 18 Optimized diagnostics in insect venom allergy using recombinant allergens.- 19 Molecular diagnostics in inhalant animal allergens.- 20 Extract based and molecular diagnostics in fish allergy.- 21 Allergens of house dust mites and diagnostics in HDM allergy.- 22 Allergy to cockcroaches, ticks, storage mites, and other arthropods: molecular aspects.- 23 Mould allergens.- 24 Latex allergens.- IV Designer-Allergens, Hypoallergens.- 25 Recombinant allergens in specific immunotherapy.- 26 Definition and design of hypoallergenic food.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
