Emerging Research in Alternative Crops

The Contribution of Alternative Crops to Food Security in Marginal Environments.- Grain Legumes May Enhance High-Quality Food Production in Europe.- Hypersaline Water for Alternative Crop Irrigation in Iran. Amending Soil Health to Improve Productivity of Alternate Crops in Marginal Sandy Soils of the UAE.- The Extraordinary Salt Tolerance of Quinoa. Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion.- Phenotyping the Combined Effect of Heat and Water Stress on Quinoa.- Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil.- Canahua (Chenopodium pallidicaule): A Promising New Crop for Arid Area.- Response of Amaranthus sp. to Salinity Stress: A Review.- Tef (Eragrostis tef): A Superfood Grain from Ethiopia with Great Potential as an Alternative Crop for Marginal Environments.- Safflower: A Multipurpose Crop for the Marginal Lands.- Jatropha Plantation in Oman.- Crop Potentialof Six Salicornia bigelovii Populations Under Two Salinity Water Treatments Cultivated in a Desert Environment: A Field Study.- The Potential of Cactus Pear (Opuntia ficus-indica (L.) Mill.) as Food and Forage Crop.- Replacement of Saffron (Crocus sativus L.) with Poppy (Papaver somniferum L.) and Its Socioeconomic Impact in Afghanistan

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• Aquecimento global
• Gestão da terra e recursos naturais
• Ciência agrícola
• Produção de Agronomia e cultura
• Fisiologia das plantas
• Ciências do solo, sedimentologia

Quinoa;Salinity;Abiotic Stress;Deficit Irrigation;Crop Models;climate change impacts;water policy