Biotechnologies of Crop Improvement, Volume 3

1. Marker Assisted Breeding for Abiotic Stress Tolerance in Crop Plants.- 2. Dynamics of Salt Tolerance: Molecular Perspectives.- 3. Marker Assisted Breeding for Disease Resistance in Crop Plants.- 4. Morpho-Physiological Traits and Molecular Intricacies Associated with Tolerance to Combined Drought and Pathogen Stress in Plants.- 5. Genome Editing for Crop Improvement: Status and Prospects.- 6. Utilization of Wild Species for Wheat Improvement using Genomic Approaches.- 7. Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security.- 8. Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding.- 9. Groundnut Entered Post-Genome Sequencing Era: Opportunities and Challenges in Translating Genomic Information from Genome to Field.- 10. Marker Assisted Breeding for Economic Traits in Common Bean.- 11. Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl millet.- 12. Genomic Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum.- 13. Chickpea Genomics.- 14. Genomic Assisted Breeding in Oilseed Brassicas.

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• Ciência agrícola
• Reprodução e propagação das plantas
• Engenharia genética
• Produção de Agronomia e cultura

crop improvement;biotechnology;food security;abiotic stress;biotic stress;molecular breeding;genetic engineering