Chiloe

Chiloe

The Ethnobiology of an Island Culture

;

Springer International Publishing AG

07/2018

131

Dura

Inglês

9783319919829

15 a 20 dias

Descrição não disponível.
Table of Contents (DRAFT, May 2016)Preface1) Introduction-history of Chiloe, salmon crisis of 2007, red tide crisis of 2016,unique attributes, ethnobiology overview (Ana Pitchon and Anton Daughters) 2) Subsistence fishing (Ricardo Alvarez) 3) Salmon farming-history of salmon farming on archipelago, cycles of boom and bust, environmental impact, social impact [more on the 2016 crisis here] (Ana Pitchon and Anton Daughters) 4) Shellfish cultivation (maybe David Tecklin) 5) Marine conservation or coastal wetlands (David Tecklin) 6) Traditional farming (Richard Vercoe) <7) Potatoes (Kyle Piispanen)-history, types of potatoes, centrality to subsistence, use in culture and lore 8) Chicha production and the maja de manzana (Anton Daughters) 9) Ethnographic case study of ethnobiology of a rural community (Giovanna Bacchiddu) 10) General ethnobotany of Chiloe (Giovanna Bacchiddu or Anton Daughters)-unique plants and animals, herbal remedies and local beliefs, connection to lore, local mythology, etc. 11) Conclusion (Ana Pitchon and Anton Daughters)Index List of Contributors (As of May, 2016)Ana Pitchon: San Jose State University, Department of AnthropologyAnton Daughters: Truman State University, Department of Society & EnvironmentRichard Vercoe: University of Georgia, Department of GeographyDavid Tecklin: Universidad Austral de Chile, Valdivia.
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